Home » Part E: References

Part E: References

Agence Bio (2010). Key data on organic farming. Available at: www.agencebio.org/pageEdito.asp
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Al Bitar, L., Bteich, M.R., and Pugliese, P. (2012). Organic Agriculture in the Mediterranean Region: Updates. In: Willer, H. and Kilcher, L. (eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2012. Frick and Bonn: FiBL and IFOAM.
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De Leeuw, E.D., Hox, J.J., and Dillman, D.A. (2008). International Handbook of Survey Methodology.Psychology Press: New York and London.
De Leeuw, E.D., Hox, J.J. (2008). Self-administered Questionnaires: Mail Surveys and other Applications, in De Leeuw, E.D., Hox, J.J., and Dillman, D.A. (eds). International Handbook of Survey Methodology.Psychology Press: New York and London. 239-263.
Dillman, D.A. (2007). Internet, Mail, and Mixed-mode Surveys. The Tailored Design Method. 2nd ed., Hoboken. Wiley: New York.
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Feldmann, C. and Hamm, U. (2013). Report on collection methods: Classification of data collection methods. Deliverable 3.1 of the OrganicDataNetwork project. Available at:
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Feldmann, C. and Hamm, U. (2014). Report on the methodologies for data quality improvement along the whole supply chain. Deliverable 5.1 of the OrganicDataNetwork project. Available at:
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FiBL (2010). Data table Europe/European Union: Agricultural land and producers. The Organic-World homepage. Frick: FiBL. Available at:
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Gerrard, C.L., Vieweger, A., Alisir, L., Bteich, M.-R., Cottingham, M., Feldman, C., Flechet, D., Husak, J., Losták, M., Moreau, C., Pugliese, P.,Rison, N., Schaack, D., Solfanelli, F., Willer, H., Padel, S. (2014). Report on the experience of conducting the case studies. Deliverable 6.7 of the OrganicDataNetwork project. Available at:
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Groves, R.M., Fowler, F.J. Jr., Couper, M.P., Lepkowski, J.M., Singer, E., and Tourangeau, R. (2004). "Survey methodology", ISBN: 978-0-471-48348-9. John Wiley & Sons: Hoboken, USA.
Hamm, U. and Gronefeld, F. (2004). The European Market for Organic Food. Revised and Updated Analysis, OMIaRD Vol. 5, University of Wales, Aberystwyth, UK.
Hamm, U., Gronefeld, F. and Halpin, D. (2002). Analysis of the European market for organic food, OMIaRD, vol. 1, University of Wales, Aberystwyth, UK.
Haug, A., Zachariassen, F., van Liempd, D. (2011). The costs of poor data quality. Journal of Industrial Engineering and Management, 4(2): 168-193.
Karr A.F. (2014). Why Data Availability is Such a Hard Problem. NISS Technical Report Nr. 186. Research Triangle Park, NC: National Institute of Statistical Sciences.
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Michels, P. (2004). Retailer and consumer panel data: strengths and weaknesses in surveying organic food demand, in Development of a European Information System for Organic Markets – Improving the Scope and Quality of Statistical Data, Proceedings of the 1stEISfOM European Seminar, held in Berlin, Germany, 26-27 April, 2004.
Ministerio de Medio Ambiente y Medio Rural y Marino (2010). Valor y volumen de los productos ecológicos de origen nacional en la Industria Agroalimentaria española. Madrid: MARM. Avalaible at:
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Moakes, S. (2012). Welsh organic producer survey 2012, report of Organic Centre Wales, Aberystwyth.
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Pugliese, P., Al-Bitar, L. (2008). Organic Farming Policy in South-East Mediterranean and Western Balkans Approaches and Measures in Government Support. Bari: CIHEAM-IAMB.
Pugliese, P., Bteich, M.R:, Al-Bitar, L. (2014). Mediterranean Organic Agriculture key features, recent facts, latest figures. Report 2014. Bari: CIHEAM-IAMB.
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Willer, H. and Schaack, D. (2014). Final report on compilation of key organic market data. Deliverable 4.3 of the OrganicDataNetwork project. Available at: http://orgprints.org/27939/
Zander, Katrin (2011). Ausländisches Angebot an ökologischen Äpfeln: Bedeutung für deutsche Öko-Apfelerzeuger. [Foreign supply of organic apples: Consequences for German organic apple producers.] Universität Kassel, D-Witzenhausen, Fachgebiet Agrar- und Lebensmittelmarketing. Available at:
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