Home » Part C: How to establish and implement an organic market data collection system (Manual) » C3: Development of survey tools
C3: Development of survey tools
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C3.1 Building a database: Key elements and recommended database structure; sample database
- C3.1 Building a database: Key elements and recommended database structure; sample database
- Overview
- C3.1.1 Introduction
- C3.1.2 Basic considerations
- C3.1.3 Basic database structure
- C3.1.4 The database structure by column
- C3.1.5 Look-up tables (Dimension tables)
- C3.1.5.1 Look-up Table "Data source"
- C3.1.5.2 Look-up table "Country or region"
- Table 5
- C3.1.5.3 Look-up table "Indicator"
- C3.1.5.4 Look-up table "Crops/products"
- C3.1.5.5 Classifications and nomenclature
- C3.1.6 Extracting the data
- C3.1.7 Using pivot tables
- C3.1.7.1 Using queries over several tables or to select certain data
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C3.2 Forms & Questionnaires for different indicators and data collection methods, Sample
- C3.2 Forms & Questionnaires for different indicators and data collection methods, Sample questionnaires
- Overview
- C3.2.1 Introduction
- C3.2.2 The questionnaire step by step
- C3.2.2.1 About
- C3.2.2.2 Information about the data supplier
- C3.2.2.3 Data on operators
- C3.2.2.4 Area and primary production
- C3.2.2.5 Livestock numbers and production
- C3.2.2.6 Market and international trade data
- Overview
- Table of Names and Acronyms
- Part A: Implementation of an organic market data collection system
- Part B: OrMaCode Code of Practice
- Part C: How to establish and implement an organic market data collection system (Manual)
- Part D: Methodological background of data collection
- D.1 Step 1: Define your aims and set up your work schedule
- D.2 Step 2: Secondary research
- D.3 Step 3: Sampling – from whom do you collect your data?
- D.4 Step 4: Check for potential survey errors
- D.5 Step 5: Choice of research design
- D.6 Step 6: Choice of data collection method
- D.7 Step 7: Questionnaire design
- D.8 Step 8: Quality checks
- D.9: Glossary of Statiscical Terms
- Part E: References